Cardboard Cake Boards

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Specification Details Material Options Finishing Choices Add-ons & Features Usage/Application Board Types Cake drums, Cake circles, Cake boards, Cake cards, Corrugated boards Corrugated cardboard, Pressed cardboard, Food-grade materials White, Silver, Gold, Black, Custom colors Foil-covered, Grease-proof coating, Non-slip surface, Double-thick options Tiered cakes, Layer cakes, Sheet cakes, Wedding cakes, Birthday cakes Sizes Available 4″ to 20″ diameter (round), 6×6″ to 18×24″ (rectangular), Custom sizes available Standard cake sizes, Custom dimensions to specification Precise measurements, Industry-standard sizing Small cupcakes (4″), Medium cakes (8-10″), Large cakes (12-14″), Sheet cakes (rectangular) Individual desserts, Standard cakes, Wedding tiers, Sheet cakes, Custom designs Thickness Options 1/4″ (6mm) standard, 1/2″ (12mm) thick drums, 1/8″ (3mm) thin cards, Custom thickness Single-layer, Double-layer, Triple-layer corrugated Light-duty, Standard, Heavy-duty, Ultra-strong Lightweight cakes (1/8″), Medium cakes (1/4″), Heavy cakes (1/2″), Multi-tier support Buttercream cakes, Fondant cakes, Multi-tier cakes, Heavy decorated cakes Shapes Round, Square, Rectangle, Heart, Hexagon, Oval, Petal, Custom shapes Die-cut precision shapes, Custom die-cutting available Standard shapes, Specialty shapes, Custom designs Traditional rounds, Modern squares, Wedding hearts, Unique shapes, Custom cutouts Wedding cakes, Birthday cakes, Specialty designs, Custom themes, Event cakes Material Quality Food-grade corrugated cardboard, FDA-compliant, Safe for food contact Heavy-duty corrugated, Pressed paperboard, Rigid construction Food-safe coating, Moisture-resistant, Grease-proof treatment Strong support, Safe contact, Quality tested, No sagging, Durable construction Commercial bakeries, Cake decorators, Home bakers, Catering, Wedding cakes Covering Options Foil-covered (gold, silver), White paper, Colored paper, Custom printing, Plain corrugated Metallic foil, Matte paper, Glossy finish, Decorative patterns Elegant presentation, Color coordination, Themed designs Gold for luxury, Silver for elegance, White for classic, Custom for branding Wedding cakes, Formal events, Retail display, Gift cakes, Premium presentation Weight Capacity Thin cards (up to 5 lbs), Standard boards (5-15 lbs), Drums (15-40 lbs), Custom heavy-duty Based on thickness and construction, Reinforced options Engineered for specific loads, Tested for strength No bending, No sagging, Stable transport, Professional presentation, Safety assurance Light cakes, Standard cakes, Heavy decorated cakes, Multi-tier cakes, Large sheet cakes Surface Finish Smooth top surface, Non-slip coating, Grease-proof layer, Food-safe finish Protective coating, Moisture barrier, Anti-slip treatment Easy cake placement, Secure hold, Professional appearance Prevents sliding, Moisture resistance, Grease barrier, Easy frosting application Buttercream decoration, Fondant work, Royal icing, Professional decorating Edge Types Smooth edges, Scalloped edges, Decorative borders, Plain cut, Custom patterns Die-cut edges, Standard straight, Ornamental designs Clean finish, Decorative appeal, Professional look Elegant presentation, Visual enhancement, Coordinated designs, Custom aesthetics Display cakes, Wedding cakes, Special events, Retail presentation, Gift cakes Printing Options Custom logos, Bakery branding, Event designs, Personalized messages, Full-color printing Direct printing, Pre-printed designs, Custom artwork CMYK full-color, PMS matching, Spot colors, Metallic inks Company logos, Wedding monograms, Event dates, Thank you messages, Branding elements Branded bakeries, Wedding favors, Corporate events, Special occasions, Marketing Customization Fully custom sizes, shapes, colors, and finishes, Free design consultation Bespoke dimensions, Brand-specific designs, Unique features Custom to exact specifications, Special requirements met Logo placement, Custom shapes, Unique colors, Seasonal designs, Event themes Signature cakes, Brand differentiation, Special events, Unique designs, Custom needs Stacking & Storage Stackable design, Flat storage, Space-efficient, Easy handling, Lightweight construction Uniform thickness, Consistent sizing, Organized storage Compact storage, Quick access, Inventory management Space-saving, Easy organization, Quick selection, Clean storage, Damage prevention Bakery storage, Production facilities, Home bakers, Wholesale operations, Inventory Eco-Friendly Options Recyclable cardboard, Biodegradable materials, Sustainable sourcing, FSC-certified 100% recyclable, Post-consumer recycled content, Renewable materials Environmentally responsible, Green certifications, Eco-conscious Reduced environmental impact, Sustainable practices, Recyclable after use, Green business Eco-friendly bakeries, Sustainable brands, Green businesses, Conscious consumers Quantities Low minimum order quantities starting from 100 units Wholesale pricing available, Bulk discounts offered Volume-based pricing tiers, Scalable ordering Multiple sizes in one order, Mixed shapes, Seasonal stock, Subscription programs Small bakeries, Home bakers, Large operations, Cake decorators, Wholesale suppliers Turnaround Time Standard production: 10-15 business days, Rush options available Express production: 7-10 days, Priority scheduling offered Fast turnaround, Holiday support, Seasonal planning Production tracking, Status updates, Expedited processing, Quick restocks Wedding season, Holiday periods, Special events, Peak baking times, Urgent orders 1. What are cardboard cake boards used for? Cardboard cake boards provide sturdy support for cakes during decoration, assembly, transport, and display. They prevent cakes from sagging, make moving easier, create professional presentation, and protect cakes during delivery or retail sales. 2. What’s the difference between cake boards, cake circles, and cake drums? Cake circles are thin (1/8″) lightweight boards for simple cakes. Cake boards are standard thickness (1/4″) for most decorated cakes. Cake drums are thick (1/2″) heavy-duty boards for multi-tier cakes, heavy decorations, or large sheet cakes requiring maximum support. 3. What size board do I need for my cake? Choose boards 2-4 inches larger than your cake diameter for single-tier cakes, providing space for decorating and handling. For tiered cakes, boards should match each tier’s exact size. Sheet cakes need boards matching the pan dimensions. 4. Are cardboard cake boards food-safe? Yes. All our cake boards use FDA-compliant, food-grade materials safe for direct contact with cakes. Foil coverings and coatings meet food safety standards and health department requirements for commercial bakeries. 5. What thickness should I choose? Use 1/8″ thin cards for lightweight cupcakes or small cakes under 5 lbs. Choose 1/4″ standard boards for most decorated cakes 5-15 lbs. Select 1/2″ thick drums for heavy cakes over 15 lbs, multi-tier cakes, or large sheet cakes. 6. Should I use foil-covered or plain boards? Foil-covered boards (gold, silver) create elegant presentation for weddings and formal events. Plain white or colored boards work for casual cakes or when the board will be covered with frosting. Choose based on your presentation style and event formality. 7. Can I use cake boards for tiered cakes? Yes. Use thick drums (1/2″) for bottom tiers supporting weight above. Each tier needs its own board matching the tier diameter. Heavy-duty boards prevent sagging and provide stability for dowel supports in multi-tier constructions. 8. Do boards come in different shapes? Yes. Standard shapes include round, square, rectangle, heart, hexagon, oval, and petal. Custom shapes are available for specialty cakes, themed events, or unique designs matching your cake’s shape and presentation needs. 9. Can I add my bakery logo to cake boards? Absolutely. Custom printing adds your bakery logo, wedding monograms, event dates, or thank you messages directly on boards. This creates branded presentation and professional appearance while providing marketing visibility with every cake. 10. Are cake boards grease-proof? Yes. Grease-proof coating prevents oil and butter from soaking through the board, maintaining structural integrity and professional appearance. This is especially important for buttercream cakes or desserts with high fat content. 11. How do I prevent cakes from sliding on boards? Our boards include non-slip coating that grips the cake bottom. You can also add a small amount of frosting to the board before placing the cake, creating adhesion that prevents sliding during transport or decoration. 12. Can cake boards be recycled? Yes. Plain cardboard and foil-covered boards are recyclable after use. Remove any excess frosting or decorations first. Eco-friendly options include boards made from post-consumer recycled content and FSC-certified sustainable materials. 13. What’s the minimum order quantity? Our minimum starts at 100 units with wholesale pricing for larger orders. This allows small bakeries, home decorators, and cake artists to access quality boards without massive commitments. Higher volumes qualify for better per-unit rates. 14. Can I order different sizes and shapes in one order? Yes. Order multiple board sizes (4″ to 20″), shapes (round, square, heart), and thicknesses (1/8″, 1/4″, 1/2″) in a single order to stock your complete inventory without placing separate orders for each variation. 15. How long does production take? Standard production runs 10-15 business days. Rush production is available in 7-10 days for wedding season, holiday baking periods, special events, or urgent restocking needs requiring faster turnaround and immediate availability.